Fresho Capsicum Green/Hari Shimla Mirch, 500 g

M.R.P: ~~₹35.00~~

₹24.00 (31% off)

You save: ₹11.00

Sonaka Seedless Grapes 500 g

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📚Product Description

Overview

Product Information Name: Fresho Capsicum Green (Hari Shimla Mirch) Weight: 500 grams Variety: Green capsicum (also known as bell pepper or Shimla Mirch) Appearance: Crisp, vibrant green color, firm texture Taste: Slightly bitter and peppery, less sweet compared to red or yellow capsicums Usage: Commonly used in salads, stir-fries, curries, and as a garnish. Adds crunch and flavor to various dishes. Nutritional Benefits: Vitamins: Rich in Vitamin C, Vitamin A, and some B vitamins. Minerals: Contains potassium, folate, and iron. Antioxidants: High in antioxidants, which can help combat oxidative stress in the body.

Details

Storage Shelf Life: Typically lasts about 1-2 weeks if stored in the vegetable crisper of the refrigerator. Condition: Should be kept dry and stored in a cool, dry place if not used immediately. Preparation: Wash thoroughly before use to remove any pesticides or residues.

Specifications

The Fresho Capsicum Green (Hari Shimla Mirch) is typically sold in a 500-gram pack. Here’s a general idea of what you might find in such a product: Product Information Name: Fresho Capsicum Green (Hari Shimla Mirch) Weight: 500 grams Variety: Green capsicum (also known as bell pepper or Shimla Mirch) Appearance: Crisp, vibrant green color, firm texture Taste: Slightly bitter and peppery, less sweet compared to red or yellow capsicums Usage: Commonly used in salads, stir-fries, curries, and as a garnish. Adds crunch and flavor to various dishes. Nutritional Benefits: Vitamins: Rich in Vitamin C, Vitamin A, and some B vitamins. Minerals: Contains potassium, folate, and iron. Antioxidants: High in antioxidants, which can help combat oxidative stress in the body. Storage Shelf Life: Typically lasts about 1-2 weeks if stored in the vegetable crisper of the refrigerator. Condition: Should be kept dry and stored in a cool, dry place if not used immediately. Preparation: Wash thoroughly before use to remove any pesticides or residues. Notes Look for capsicums that are firm to the touch and free of soft spots or wrinkles. Can be used both raw and cooked.

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