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Laxmi Daily Feast Toor Dal Oily 500 gm

M.R.P: ~~₹82.00~~

₹65.00 (21% off)

You save: ₹17.00

Laxmi Daily Feast Toor Dal Oily 500 gm

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📚Product Description

Overview

Laxmi Daily Feast Toor Dal Oily 500 gm is a premium split pigeon pea (toor dal, also known as arhar dal, tur dal, or tuvar dal) coated with oil for extended shelf life, acting as a natural preservative to prevent infestation. Produced by Laxmi Dals, this nutritious pulse is rich in proteins, fiber, and minerals like iron, magnesium, phosphorus, potassium, and zinc, making it ideal for daily Indian meals such as sambar, dal tadka, Gujarati dal, puran poli, and other curries. The oily coating should be rinsed off before cooking. The image shows the dal in a transparent plastic pouch, with yellowish split lentils.

Details

Toor dal is also known as tuvar dal, arhar dal, split pigeon pea, tovar dal, tur dal, thuvaram paruppu, kandhi pappu. Toor dal popular recipes like south indian sambhar, gujarati dals, the famous puran poli and lots of other tasty dishes are made using toor dal. Gujarati Toovar dal, a sweet and sour version made with toovar dal, jaggery and tomatoes can tickle your senses and palates. It is made on a regular basis in most Gujarati households and served along with bhaat (rice), rotli and shaak.

Specifications

Toovar Dal Ni Khichdi is another favourite Gujarati delicacy. If storing for a very long time, you might want to buy oil-coatedpulses. Wash it with running water, and soak for 30 minutes to 1 hour in warm water to make it easier to cook and boil in a covered pot, or cook in a pressure cooker for 3 whistles. Toor dal is rich in minerals such as iron, magnesium, phosphorus, potassium, and zinc.

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