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Capsicum - Yellow (Loose), 1 Kg

  • M.R.P: ₹202.00
  • ₹159.00 (21% off)
  • You save: ₹43.00

Capsicum - Yellow (Loose), 1 Kg


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📚Product Description
Overview
Yellow capsicums, also known as yellow bell peppers, are vibrant and colorful vegetables that add a mild, sweet flavor and crunchy texture to various dishes. These bell-shaped peppers are harvested at their peak ripeness, providing a rich source of vitamins A and C, making them not only visually appealing but also nutritious. They are ideal for salads, stir-fries, grilling, or even as a healthy snack.
Details
Nutritional Information: Yellow capsicums are not only flavorful but also packed with essential nutrients. They are an excellent source of vitamins A and C, which are vital for maintaining healthy skin, boosting the immune system, and improving vision. Additionally, they provide dietary fiber, which aids in digestion, and antioxidants that help combat oxidative stress. Calories: Low in calories, making them a great choice for weight management. Vitamins: High in Vitamin C, which supports immune health and skin vitality. Rich in Vitamin A, important for eye health. Minerals: Contains potassium, which helps regulate blood pressure, and folate, essential for cell function and tissue growth. Antioxidants: Contains carotenoids like lutein and zeaxanthin, which support eye health and reduce the risk of chronic diseases.
Specifications
Culinary Uses: Salads: Adds a sweet, crisp texture and vibrant color to fresh salads. Stir-Fries: Ideal for quick stir-frying, complementing other vegetables and proteins. Grilling and Roasting: Grills well, bringing out its natural sweetness. Perfect for roasting, which enhances its flavor. Stuffing: Great for stuffing with rice, quinoa, or ground meat for a healthy and delicious dish. Snacking: Can be enjoyed raw as a crunchy, low-calorie snack, paired with dips like hummus or guacamole. Storage Instructions: To maintain freshness, store yellow capsicums in the refrigerator’s vegetable drawer. They can be kept for up to a week. Ensure they are dry before storing, and avoid cutting them until ready to use, as this helps retain their nutrients and crunchiness.
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